Local Events in Kaysville, Utah

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Marriage... Not So Impossible: Scavenger Hunt Date Night
Fri, 26 Jun 2015 18:30:00 +0000

Your mission, if you choose to accept it, is to work as a team to capture clues to healthy relationships while exploring the Utah State University Botanical Center on this fun filled scavenger hunt. This event will begin at the Wetland Discovery Point at the Utah State University Botanical Center in Kaysville. Cost is only $10 per couple, and it will include handouts, refreshments and prizes!



When: Jun 26, 2015 6:30:00 PM to Jun 26, 2015 8:00:00 PMin Kaysville, Utah
Cost: 10.00 true Couple 10.00

Food Code HACCP Kaysville, UT | 2015
Wed, 25 Mar 2015 08:00:00 +0000

This is not intended for manufacturing personnel (FDA or USDA HACCP).  It is intended for restaurants and grocery store operators and their inspectors under the US FDA model Food Code.

Pay by Check option - select "Show other payment options" above.  Register participants.  Then mail a check made out to "USU Food Safety Extension" sent to 8700 Old Main Hill, Logan, UT 84322

Industry $195   |  Regulator $60

This is a special HACCP course that covers the principles of HACCP as required for FDA with an emphasis for foodservice or food code HACCP.  Hazard Analysis Critical Control Point (HACCP) is a systematic preventive approach to food safety that addresses physical, chemical, and biological hazards as a means of prevention, rather than fnished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so that key actions can be taken to reduce or eliminate the risk of the hazards being realized. The system is used at all stages of food production from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product.

Course Description

HACCP is an internationally recognized food safety system. This course curriculum will provide hands-on training to develop and implement a HACCP system under the requirements of the Food Code. The course will feature a general review of HACCP and provide opportunities for special processes specific groups: meat /poultry HACCP at retail (e.g. fermenting and curing), Reduced Oxygen Packaing foods and others. Course fee does NOT include lunch.  Lunch is own your own!  There are several local fast food outlets in Kaysville. 

Course Objectives

  • Introduction, History of HACCP, and Why Use HACCP?
  • Understanding Hazards
  • Prerequisite Programs
  • 5 Preliminary Steps to HACCP
  • Hazard Analysis
  • Critical Control Points
  • Critical Limits
  • Hazard Analysis and CCP
  • Monitoring
  • Corrective Actions
  • Critical Limits and Monitoring
  • Verifications
  • Recordkeeping
  • HACCP Implementation
  • SPECIAL SECTION ON FOOD CODE HACCP requirements
  • ROP HACCP, Meat Curing HACCP, and other special processes at retail (discussions)


Your Instructor

Dr. Brian Nummer is the Extension Food Safety Specialist and an Associate Professor in the Department of Nutrition, Dietetics & Food Sciences at Utah State University. His specialty is retail and foodservice food safety providing him exposure to many food commodities. He directs a food safety manager certification program and has an active outreach-based research program, including serving as Director of the Retail Foodservice Food Safety Consortium. Dr. Nummer serves as a western U.S. food process authority and HACCP coordinator for the state of Utah. He has authored over 40 publications, including peer-reviewed publications, book chapters, abstracts, fact sheets and newsletter articles. Dr. Nummer served as program Chair for the Conference for Food Protection (2008-2010) and is active in the Institute for Food Technologists, Association of Food and Drug Officials, and International Association for Food Protection. Dr. Nummer received his PhD from Clemson University and has worked at the U.S. EPA, University of Georgia, and Tennessee Tech University.

Certification

All participants receive a workshop certificate from the Food Safety Program at Utah State University.  This certificate has been accepted by all third parties we are aware of in our previous 10 years of workshops.  If needed, International HACCP Alliance Stamps (certification) are available ($30 extra).  Please inquire.



When: Mar 25, 2015 8:00:00 AM to Mar 26, 2015 4:00:00 PMin Kaysville, Utah
Cost: Visit EventBrite.com for pricing.

Parenting the Love and Logic Way™ Davis County, Class #683
Wed, 01 Apr 2015 18:00:00 +0000

A three day course April 1st, 8th and 15th.

 Class runs from 6:00 to 8:15 p.m. each day.

Please plan on attending all three sessions.

All class attendees must be at least 18 years old.


It's Free, Fun,and Informative!

We'll give you dinner too!



Funding for healthy relationship programs is provided, in part, by Utah State University, Utah Department of Workforce Services, and the United States Administration for Children and Families. Grant #90FM0001. Any opinions, findings, conclusions, or recommendations expressed in these programs are those of the author(s) and do not necessarily reflect the views of the funders. Utah State University is an affirmative action/equal opportunity institution.

 

If you have questions or need help registering call or email Melanie Williamson at 801-645-6947 or melanie.williamson@usu.edu.

 Love and Logic® is a registered trademark of the Love and Logic Institute, Inc.



When: Apr 1, 2015 6:00:00 PM to Apr 1, 2015 8:15:00 PMin Kaysville, Utah

Normal Jones Golf Tournament
Mon, 27 Apr 2015 06:30:00 +0000

Come and show off your golf game and have a great time! Proceeds of this Golf Tournament will go to the Normal Jones Memorial Scholarship for non-traditional students in the School of Accounting & Taxation, all sponsorships and donations are greatly appreciated. 



When: Apr 27, 2015 6:30:00 AM to Apr 27, 2015 1:30:00 PMin Kaysville, Utah
Cost: Visit EventBrite.com for pricing.

Drip Irrigation Workshop
Thu, 04 Jun 2015 11:00:00 +0000

 

 

Drip Irrigation Workshop
An efficient irrigation system is the backbone to any garden or landscape.  Proper water techniques improve plant health & fruit production.  This class will teach you how to design a system that will effectively deliver water to the plants to your garden or landscape with the least amount of waste. 

Participants will take home with drip irrigation supplies for a vegetable or flower bed.  Lunch will be provided.

For more information contact: Britney Hunter (801)-451-3411, brit.hunter@usu.edu




When: Jun 4, 2015 11:00:00 AM to Jun 4, 2015 2:00:00 PMin Kaysville, Utah
Cost: 38.00 true Members 38.00

45.00 true Public 45.00

Microsoft Outlook 2013 - 101
Tue, 24 Mar 2015 18:30:00 +0000

Microsoft Outlook is not just for email. Join us to learn how Outlook can help you to be better organized and manage your time effectively. This class covers many of the features that can make everyday tasks quick and easy. The topics will include navigating Outlook, working with email, working with contact information, using the calendar, and using notes, tasks and the journal. This class will be held in the Barlow building, directly to the East of the main building, in room 116.



When: Mar 24, 2015 6:30:00 PM to Mar 24, 2015 8:30:00 PMin Kaysville, Utah

Matt Harker Legacy Ride
Sat, 30 May 2015 00:00:00 +0000



When: May 30, 2015 12:00:00 AM to May 30, 2015 12:00:00 AMin Kaysville, Utah

Explore the Garden Family Night: Photographing Flowers
Mon, 29 Jun 2015 18:30:00 +0000

Discover techniques and tricks to photographing your beautiful flowers so you can enjoy them all year long.



When: Jun 29, 2015 6:30:00 PM to Jun 29, 2015 8:00:00 PMin Kaysville, Utah
Cost: 10.00 true Family (Up to 6 members) 10.00

3.00 true Individual 3.00

Food Preservation Class
Thu, 20 Aug 2015 18:00:00 +0000

Home food preservation is a safe and delicious way to enjoy local vegetables year round. Designed for the beginner, this hands-on workshop will teach participants how to safely preserve vegetables, salsa and fruits from a USU Extension Specialist.



When: Aug 20, 2015 6:00:00 PM to Aug 20, 2015 7:30:00 PMin Kaysville, Utah

Solar Power Workshop
Thu, 18 Jun 2015 18:30:00 +0000

Interested in learning more about home solar options?  Ken Gardner, owner of Gardner Engineering, will discuss options for residential power and hot water systems in Utah, including design, installation and state and federal tax incentives



When: Jun 18, 2015 6:30:00 PM to Jun 18, 2015 7:30:00 PMin Kaysville, Utah